The purpose of the constant temperature incubator shaker in microbial incubation is to increase the oxygen in the solution to meet the needs of segmented cell respiration.What role does the constant temperature culture shaker play in the cultivation of microorganisms?
Shaker is a kind of commonly used laboratory equipment, which belongs to biochemical instrument, which is widely used in bacterial culture, fermentation, hybridization, biochemical reaction, enzyme and tissue research, etc., which have higher requirements on temperature and oscillation frequency. The liquid commonly used in the laboratory is shaken, and the microorganisms, bacteria and cells are cultured.
The constant temperature oscillation incubator has a wide range of uses, and has been well applied in scientific research such as environmental protection, medical education, sanitation and epidemic prevention, drug inspection, animal and plant science, marine science, food engineering, etc.
The large-capacity shaker is suitable for the shaking culture of various liquid and solid compounds such as biology, biochemistry, cells, bacteria, etc. in various universities, petrochemicals, health and epidemic prevention, environmental monitoring and other scientific research departments. Genetic, virus, environmental protection, medical and other scientific research, education and production departments are indispensable laboratory equipment for precision training and preparation.
Incubator shaker, also known as constant temperature oscillator, has two functions: water bath and gas bath. The water bath shaker has stainless steel universal fixtures, digital display temperature control, stepless speed regulation and good thermal cycle functions. It is a kind of culture and preparation of biological samples. The biochemical equipment is an indispensable laboratory equipment for precision cultivation and preparation in the scientific research, education and production departments of plants, biology, microorganisms, genetic viruses, medicine, environmental protection, etc.
What is the amplitude of the shaker? The amplitude of the shaker refers to the diameter of the tray when it makes a circular motion, sometimes we also call it "oscillation diameter" or "track diameter" symbol Φ. As the leader of cell shakers, LABOAO provides shakers with amplitudes of 3mm, 25mm and 50mm.
The incubator shaker is a biochemical instrument that combines a temperature-controllable incubator and an oscillator. It is an indispensable laboratory for the scientific research, education and production departments of plants, biology, microorganisms, genetics, viruses, environmental protection, etc. for precision cultivation and preparation equipment.
Shaker is a commonly used laboratory equipment. It is a biochemical instrument for culturing and preparing biological samples. It is widely used for bacterial culture, fermentation, hybridization, biochemical reactions, enzymes and tissues that have high requirements for temperature and oscillation frequency. Research etc. At the same time, it is also an indispensable laboratory equipment for precision cultivation and preparation in scientific research, education and production departments such as plants, biology, microorganisms, genetic viruses, medicine, environmental protection, and so on.