WHAT WE DO
We are a scientific and technological enterprise engaged in the manufacture of life science-related laboratory instruments and equipment products with professional scientific research, manufacturing and sales. We have many years of production experience and accumulation in incubator shakers (temperature control shaker, orbital shaker, water bath shaker, platform shaker), especially in the development of culture environment control technologies such as temperature and humidity, gas concentration, dynamic and static conditions for animal and microbial cell culture. Cell culture users provide excellent solutions.
Our company is committed to the development and production of high-quality modern laboratory equipment, and has passed CE, ISO, SGS international quality system certification. The company has advanced production and testing equipment, and has a complete measurement and quality assurance system.
Research & Design
What is the role of constant temperature incubator shaker in microbial incubationThe purpose of the constant temperature incubator shaker in microbial incubation is to increase the oxygen in the solution to meet the needs of segmented cell respiration.What role does the constant temperature culture shaker play in the cultivation of microorganisms?
The difference between air bath shaker and water bath shakerShaker is a kind of commonly used laboratory equipment, which belongs to biochemical instrument, which is widely used in bacterial culture, fermentation, hybridization, biochemical reaction, enzyme and tissue research, etc., which have higher requirements on temperature and oscillation frequency. The liquid commonly used in the laboratory is shaken, and the microorganisms, bacteria and cells are cultured.
The difference between orbital shaker and reciprocating shakerThe constant temperature oscillation incubator has a wide range of uses, and has been well applied in scientific research such as environmental protection, medical education, sanitation and epidemic prevention, drug inspection, animal and plant science, marine science, food engineering, etc.