WHAT WE DO
FEATURES PRODUCTS
ABOUT US
- Innovation
- Quality
- Practicality
- Beauty
We are a scientific and technological enterprise engaged in the manufacture of life science-related laboratory instruments and equipment products with professional scientific research, manufacturing and sales. We have many years of production experience and accumulation in incubator shakers (temperature control shaker, orbital shaker, water bath shaker, platform shaker), especially in the development of culture environment control technologies such as temperature and humidity, gas concentration, dynamic and static conditions for animal and microbial cell culture. Cell culture users provide excellent solutions.
Our company is committed to the development and production of high-quality modern laboratory equipment, and has passed CE, ISO, SGS international quality system certification. The company has advanced production and testing equipment, and has a complete measurement and quality assurance system.
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- 15YRS
Incubator Shaker
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- 130PPL
Research & Design
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- 20000SQM
Industrial Plant
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- 7X24HRS
Technical Support
NEWS CENTER
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The Impact Of Temperature Control In Thermostatic Shakers On Cultivation
A shaker is a device that continuously mixes, suspends, or aerates liquids or cultures through oscillation. Primarily used for microbial and cell culture, fermentation, enzymatic reactions, dissolution/mixing, and sample pretreatment, it enhances reaction efficiency and result reproducibility. -
Safety Operation And Maintenance Guide For Horizontal Thermostatic Shakers
The horizontal thermostatic shaker is a piece of laboratory equipment that integrates thermostatic incubation with horizontal oscillation, offering precise temperature control and uniform oxygen exchange. It is primarily used for the thermostatic shaking culture of microorganisms, cells, and animal or plant tissues. Widely applied in fields such as bioengineering, pharmaceutical R&D, and food fermentation, it is a core piece of equipment in biological laboratories. -
Troubleshooting And Repair Guide For Double-Layer High-Capacity Shakers
The double-layer high-capacity shaker integrates constant-temperature incubation with orbital shaking. Featuring a dual-tray design that minimizes footprint while maximizing capacity, it utilizes precise temperature and speed controls to simulate *in vivo* biological environments, making it widely used in microbial culture and fermentation experiments.